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Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Salted fish--Early works to 1800.
- Salted fish.
- Salt industry and trade--Early works to 1800.
- Salt industry and trade.
- Physical Description:
- 1 online resource (1 sheet (2 p.) )
- Place of Publication:
- [London? : s.n., 1719]
- Notes:
- Dated on p. 2: 4th of March 1718/9.
- With a docket title.
- Reproduction of original from National Library of Scotland.
- Cited in:
- English Short Title Catalog, N56156.
- OCLC:
- 508274251
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