An Act for better regulating the assize and making of bread [electronic resource].

Format:

Book

Government document

Author/Creator:

Great Britain.

Standardized Title:

Public General Acts. 1772-1773. 13 Geo.III.c.62

Language:

English

Subjects (All):

Poor--England--Oxford.

Poor.

Physical Description:

1 online resource ([2],[2]l.,1287-1296p. )

Place of Publication:

London : printed by Charles Eyre and William Strahan, 1773.

Notes:

At head of drop-head title: 'Anno decimo tertio Georgii III. Regis. Cap.LXII.'.

Text in black letter.

Last word of first line of text: 'ancient'; first word of line below initial: 'whereas'; last word of last full line of text: 'hereby'.

Issued separately with a general titlepage, and also as part of: 'Anno Regni Georgii III. Regis Magnæ Britanniæ, Franciæ, & Hiberniæ, decimo tertio. At the Parliament begun .. the tenth day of May, anno Domini 1768, .. And from thence continued, by several prorogations, to th twenty-sixth day of November, 1772; being the sixth session of the thirteenth Parliament of Great Britain.'.

Two leaves at beginning consist of: "A table of the assize and price of standard wheaten bread, in two parts.".

Imprint from general titlepage.

Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas".

Cited in:

English Short Title Catalog, N57400.

OCLC:

508286455