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Professed cookery [electronic resource] : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.
- Format:
- Book
- Author/Creator:
- Cook, Ann, Writer on Cookery.
- Language:
- English
- Subjects (All):
- Cookery--Great Britain--Early works to 1800.
- Cookery.
- Physical Description:
- 1 online resource (x,296p. )
- Edition:
- The second edition.
- Other Title:
- Professed cookery
- Place of Publication:
- [Newcastle upon Tyne] : Printed for the author, and sold at her house in the Great-market, Newcastle, 1735.
- Notes:
- With a half-title.
- 'The art of cookery' is by Hannah Glasse.
- Price on title page: Price 6s.
- Reproduction of original from Library of Congress.
- Cited in:
- English Short Title Catalog, N39831.
- OCLC:
- 508191142
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