The complete guide to salmon : a culinary companion for America's favorite fish / James E. Griffin ; foreword by Joe Gurrera.

Format:

Book

Author/Creator:

Griffin, James E. (Culinary expert), author.

Contributor:

Gurrera, Joe, writer of foreword.

Language:

English

Subjects (All):

Cooking (Salmon).

Cooking (Fish).

Genre:

cookbooks.

Cookbooks

Cookbooks.

Physical Description:

239 pages : colour illustrations ; 26 cm

Place of Publication:

New York, NY : Rizzoli International Publications, Inc., 2026.

Summary:

"Salmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species--and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they're looking for new ways to prepare it. This essential guide begins with an overview of the species' rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods--from grilling and poaching to pan-cooking and curing--paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today's palate. Griffin answers all the unknowns around salmon--from catch methods to species--while also offering a cache of both classic and inventive recipes."-- Provided by publisher.

Notes:

Includes index.

ISBN:

9780847876488

0847876489

OCLC:

1529579751

Publisher Number:

90104865939