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Ethnoscience : insights into nutrition and cultural foundations / edited by Tanmay Sarkar, Charles Brennan, Walid Elfalleh, Slim Smaoui, Jalloul Bouajila.
- Format:
- Book
- Series:
- Culinary synergies: exploring nutrition and science in gastronomy
- Language:
- English
- Subjects (All):
- Ethnoscience.
- Food habits.
- Physical Description:
- 1 online resource
- Place of Publication:
- London : Academic Press, [2026]
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Amsterdam Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on August 18, 2026).
- Other Format:
- Print version :
- ISBN:
- 9780443455148
- 0443455147
- Publisher Number:
- 90104858674
- CIPO000401325
- Access Restriction:
- Restricted for use by site license.
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