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The perfect meal. Episode 5, Sustainable food / First Hand Films ; Anemon Productions, Yuzu Productions, Abacus, Bassim Pictures present ; a series directed by Alexandros Merkouris ; co-produced by ARTE G.E.I.E., Cosmote TV, ERT ; producers, Rea Apostolides [and 4 others] ; director, Alexandros Merkouris ; written by Yuri Averof, Rea Apostolides, Andreas Apostolidis.
- Format:
- Video
- Language:
- English
- French
- Italian
- Spanish
- Subjects (All):
- Cooking, Mediterranean--Health aspects.
- Cooking, Mediterranean.
- Food habits--Mediterranean Region.
- Food habits.
- Organic farming--Spain.
- Organic farming.
- Agriculture--Greece--Cyclades.
- Agriculture.
- Sustainable agriculture.
- Mental illness--Nutritional aspects.
- Mental illness.
- Genre:
- Nonfiction films.
- Documentary films.
- Short films.
- Physical Description:
- 1 online resource (1 video file (26 min.)) : sound, color
- Other Title:
- Sustainable food
- Place of Publication:
- [Zürich, Switzerland] : First Hand Films, [2023]
- Language Note:
- In English, Spanish, Italian and French with English subtitles.
- Summary:
- The Mediterranean Diet is the world's most sustainable food tradition. Developed across the centuries along the shores of the Mediterranean, it is based on seasonality, locality, freshness and minimal processing--helping to give answers to some of the most urgent problems today. Award winning ‘green chef’ Xavier Pellicer visits an organic vegetable field outside Barcelona, which supplies his restaurant with produce, while London-based Chef Marianna Leivaditakis explains her connection to the land, sea and mountains of Crete. She seeks to bring back this way of life, which pushed her ancestors to respect the environment.
- Participant:
- Narrator, Jean-Marc Barr.
- Credits:
- Cinematography, Yannis Kanakis ; editing, Yuri Averof ; music, Pablo Pico.
- Notes:
- Description based on online resource; title from title frames (Docuseek2, viewed April 11, 2023).
- Publisher Number:
- fh-meal5 Docuseek2
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