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La conservation des aliments Vers plus de durabilité et de naturalité Alain Kondjoyan, Catherine Renard, Patrice Dole, Laurence Fournaison, Hong-Minh Hoang-Le
- Format:
- Book
- Author/Creator:
- Kondjoyan, Alain
- Series:
- Enjeux sciences
- Language:
- French
- Physical Description:
- 1 online resource
- Place of Publication:
- Versailles Éditions Quae 2025
- Notes:
- Vendor supplied data
- ISBN:
- 9782759240784
- Access Restriction:
- Restricted for use by site license
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