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The Naomi Cook Book.
LIBRA - Rare TX724 .N194 1948 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Passover cooking.
- Genre:
- Community cookbooks.
- Physical Description:
- 200 pages : illustrations ; 24 cm
- Edition:
- Third Edition
- Place of Publication:
- Toronto : Naomi Chapter of Hadassah, 1948 [5708]
- Contents:
- Introduction
- Appetizers
- Soups
- Fish
- Meats and Poultry
- Stuffings
- Knishes
- Vegetables
- Salads
- Salad Dressings
- Sauces
- Egg Dishes
- Pancakes, Fritters, Blintzes, Waffles
- Toast and Sandwiches
- Quick Breads
- Yeast Mixtures
- Cakes
- Cookies and Small Cakes
- Sponge Cakes and Tortes
- Ice Box Cakes
- Icings and Fillings
- Pies and Pastries
- Tarts
- Puddings (Hot)
- Cold Desserts
- Ice Cream and Water Ices
- Confections
- Passover Recipes
- Purim Recipes
- Canning
- Beverages
- Household Hints.
- Notes:
- "Published by the Naomi Chapter of Hadassah to mark the completion of 25 years of service in the interest of Zion and the re-dedication of its efforts for the welfare and upbuilding of the State of Israel."
- "Naomi Chapter members"--Title page verso
- Some recipes are attributed.
- Advertisements throughout text.
- Blank pages for notes and additional recipes: pages 181-200.
- Local Notes:
- TX724.N194 1948: presented to the Penn Libraries by Laurie Burrows Grad has name plate of "The Jay Kaslers" and signature of "Marie Kasler 1950" on front free endpaper and additional recipes written in ms. on blank pages at end.
- OCLC:
- 320141157
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