2 options
Food and health: time spent eating, acquiring food, preparing meals, and being physically active among U.S. adults : 2022-2023 / Eliana Zeballos and Brandon J. Restrepo.
Connect to full text Available online
View online- Format:
- Book
- Government document
- Author/Creator:
- Zeballos, Eliana (Economist), author.
- Restrepo, Brandon J., author.
- Series:
- Economic information bulletin ; no. 302.
- Economic information bulletin ; number 302
- Language:
- English
- Subjects (All):
- Time management--United States--Data processing.
- Time management.
- Food habits--United States--Data processing.
- Food habits.
- Grocery shopping--United States--Data processing.
- Grocery shopping.
- Cooking--United States--Data processing.
- Cooking.
- Exercise--United States--Data processing.
- Exercise.
- Physical Description:
- 1 online resource (ii, 56 pages) : color illustrations.
- Place of Publication:
- [Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2026.
- Summary:
- "This report examines how U.S. adults spend time eating, for food acquisition, meal preparation, and physical activity, using data from the 2022-2023 Eating and Health Module of the American Time Use Survey. Areas examined include the way food was obtained, grocery shopping and meal preparation, and physical activity."-- Provided by publisher.
- Notes:
- "July 2026."
- This is a publication issued by the United States federal government or produced with federal funds.
- In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
- Includes bibliographical references (pages 46-50).
- Description based on online resource; title from PDF title page (USDA ERS, viewed July 22, 2026).
- OCLC:
- 1606325919
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.