Charlotte Country Cookery / compiled and edited by The Charlotte Women's Fellowship, Congregational Church, Charlotte, Vermont.

Format:

Book

Author/Creator:

Congregational Church (Charlotte, Vt.) Women's Fellowship, issuing body.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Vermont.

Cooking.

Cooking, American--New England style.

Cooking, American.

Physical Description:

496, [2] pages : illustrations ; 22 x 14 cm

Edition:

First Edition, Fourth Printing

Manufacture:

Burlington, Vt. : The Offset House formerly KNE printing,

Place of Publication:

Charlotte, Vt. : Charlotte Women's Fellowship, 1973.

Contents:

Appetizers, Soups

Salads and Dressings

Breads, Coffee Cakes

Fish, Seafood

Meats

Poultry and Game

Casseroles

Vegetables

Desserts. Cakes, Cookies, Pies and Pastry, Puddings and Sauces, All Other Goodies

Beverages

Canning and Freezing

Back to Nature

Hey Mom! "What can I do?"

Miscellaneous.

Notes:

"Cover Paula Spadaccini. Art Marsha Hatch, Nancy Perlee, Joan Schemerhonn, Paula Spadaccini"--Page 2.

Text printed vertically.

Recipes are attributed.

Contains History of Charlotte Congregational Church, A Kitchen Prayer, "Hints" and historical anecdotes.

Advertisements are scattered throughout the text.

"Corrections": page 496.

Includes index.

Local Notes:

TX715.2.N48.C6 1973: presented to the Penn Libraries by Laurie Burrows Grad has illustrated pink covers with black plastic comb binding.

OCLC:

1610782091