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Creole Cooking / by Chef Leon E. Soniat, Jr.
LIBRA - Rare TX715.2.L68 S66 1981 Grad copy
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- Format:
- Book
- Author/Creator:
- Soniat, Leon E., author.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- Physical Description:
- 39, [1] pages : illustrations (some color) ; 23 cm
- Other Title:
- Hitachi presents Creole cooking
- Place of Publication:
- Compton, Calif. : Hitachi Sales Corporation of America, 1981.
- Contents:
- Introduction
- Rice
- Eggs
- Potatoes
- Seafood
- Vegetables
- Additional Information from Hitachi
- How to Cook Brown Rice.
- Notes:
- Includes index.
- Local Notes:
- TX715.2.L68.S66 1981: presented to the Penn Libraries by Laurie Burrows Grad has photographic cover with title printed in white on front cover.
- OCLC:
- 41864588
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