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Co-op 25th Anniversary Menu Book / illustrated by Kaz Sekimachi.
LIBRA - Rare TX725.A1 C672 1962 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- International cooking.
- Menus.
- Genre:
- Menus.
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- 112 leaves : color illustrations ; 21 cm
- Manufacture:
- Berkeley, Calif. : Printed by Gillick Printing, Inc.,
- Other Title:
- Co-op twenty-fifth anniversary menu book
- Place of Publication:
- Berkeley, Calif. : Consumers Cooperative of Berkeley, 1962.
- Contents:
- Hungarian dinner
- Japanese-Hawaiian dinner
- Hot weather dinner
- Medaillon de Veau dinner
- Chicken jambalaya dinner
- Stuffed salmon dinner
- Roast leg of veal dinner
- Chicken Curaco dinner
- Sherried beef dinner
- Buffet dinner
- Veal parmigiana dinner
- Quiche lorraine dinner
- Finnish dinner
- Charcoal broiled steak dinner
- Langouste Orientale dinner
- Beef malaga dinner
- Coquilles Saint Jacques dinner
- Kidney saute dinner
- Indian curry dinner
- Jewish festival dinner
- Choucroute garnie dinner
- Chilled salmon dinner
- Mexican leg of lamb dinner
- Coq au Vin dinner
- Sweet-sour pork dinner
- Teen-age dinner
- Dinner Music Suggestions.
- Notes:
- Recipes attributed.
- Text printed vertically.
- "Notes": leaves 111-112.
- Includes index.
- Local Notes:
- TX725.A1.C672 1962: presented to the Penn Libraries by Laurie Burrows Grad has black and white cardboard decorated covers with title lettered in red on front cover; metal spiral binding. Title page inscribed "For Margie with my love, Janet".
- Other Format:
- Online version: Co-op 25th anniversary menu book.
- OCLC:
- 10580833
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