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What's for Supper? / Kay Pickett.
LIBRA - Rare TX738 .P5 1967 Grad copy
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- Format:
- Book
- Author/Creator:
- Pickett, Kay, author.
- Language:
- English
- Subjects (All):
- Suppers.
- Physical Description:
- 32 leaves (unnumbered) ; 22 x 14 cm
- Place of Publication:
- Los Angeles, Calif. : Price, Stern, Sloan Publishers, Inc., 1967.
- Contents:
- Chicken Barbara
- Hamburger Stroganoff
- Wild Rice & Oyster Casserole
- 'More' Casserole
- Chicken Sherry
- Barbecued Franks
- Noodles and ...
- Corn Chowder
- Tomato Consommé or Tomato Bouillon
- Country Chicken Soup
- Avocado Soup
- Hot Curried Slaw
- Celery Casserole
- Sweet Potato Pudding
- Cheese 'n' Crab
- Crumb Battercakes
- Mushroom Rarebit
- Chef's Omelet
- Broccoli Salad
- Cucumber Salad
- Crabmeat Salad
- Lemon Cranberry Salad
- Sea Foam Salad
- Dee-Lime Filling (for Meringues)
- Phoebe's Cake
- Brandied Oranges
- Sliced Lemon Pie
- Watermelon Ice
- Cold Orange Soufflé
- Chocolate Mousse.
- Notes:
- Handwritten text.
- "Note" One half of the author's profit from 'What's for Supper?' is given to The National Cystic Fibrosis Research Foundation ..."
- Local Notes:
- TX738.P5 1967: presented to the Penn Libraries by Laurie Burrows Grad has light green covers printed in black; black plastic comb binding.
- OCLC:
- 441047
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