Recipes collected by the Woman's Exchange of Memphis, Tennessee.

Format:

Book

Author/Creator:

Woman's Exchange of Memphis, Tennessee, issuing body.

Contributor:

Grad, Laurie Burrow, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Tennessee.

Cooking.

Low-calorie diet--Recipes.

Low-calorie diet.

Physical Description:

[8], 272, [4] pages : illustrations ; 22 cm

Edition:

Second Printing

Manufacture:

Memphis, Tenn. : Printed by Wimmer Brothers,

Other Title:

Woman's Exchange Cook Book Volume II

Place of Publication:

Memphis, Tenn. : Woman's Exchange of Memphis, Inc., 1977.

Contents:

Appetizers

Soups

Eggs and Cheese

Fish

Meat

Poultry

Vegetables

Salads

Sauces

Breads

Desserts

Low Calorie.

Notes:

"First Printing, July 1976, 10,000 Second Printing, March 1977, 25,000"--Title page verso.

"Editor Mrs. Henry R. Heller, Jr. Assistant Editor Mrs. Charles B. Dudley, Jr. Illustrations Mrs. James E. Carey"

"Volume II consists of entirely new and exciting recipes, thoroughly tested by our members. We have included some 'quickie' recipes ... A new feature is the Low Calorie Chapter - most important, we feel, when all are so weight conscious."-- Introduction

Recipes are attributed.

Includes index.

"Order Forms": [4] pages at end.

Local Notes:

TX715.W66 1977: presented to the Penn Libraries by Laurie Burrows Grad has dark blue cover with illustration of Tea Room on front cover; dark blue plastic comb binding stamped in white.

OCLC:

1610781607