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Savoring San Diego : an evolving regional cuisine : an anthology of favorite recipes from the UCSD Medical Center Auxiliary and the UCSD Cancer Center Associates / with scenic photographs by Greg Lawson and other San Diego photographers.
LIBRA - Rare TX715.2.C34 S28 1995 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--California style.
- Cooking, American.
- Cooking--California--San Diego.
- Cooking.
- California--San Diego.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 254, [2] pages, [16] unnumbered pages of color plates : color illustrations ; 28 cm
- Manufacture:
- Memphis, Tenn. : Printed by Wimmer The Wimmer Companies, Inc.,
- Place of Publication:
- San Diego, Calif. : UCSD Medical Center Auxiliary, 1995.
- Contents:
- Cookbook Beneficiary
- Acknowledgments
- Introduction / Penelope West
- Appetizers and Salsas. San Diego's Mediterranean Climate / Linda Chisari; Menu of Mediterranean Flavors
- Soups. Rancho Cooking/ Elena Cota; Menu for a Patio Barbecue
- Salads and Dressings. San Diego Farms / Kitty Morse; Menu for a Buffet Salad Luncheon
- Pasta. A Favorite Trail / Barbara Moore; Menu for an Easily Portable Picnic
- Meat. Celebrating the Border / Quincy Troupe; Menu for a Mexican Buffet
- Seafood. A Boating Tradition / Heather Stevenson, Lowell Lindsay; Menu for a Beach or Boating Picnic
- Poultry. Flavors of the Pacific Rim / Su-Mei Yu; Menu for a Taste of Asia
- Vegetables. Health in Perspective / Pam Wischkaemper; Vegetarian Menu
- Desserts. Academic Treasures / Pat Johnson JaCoby; Menu for a Celebration Dinner.
- Notes:
- "First Printing: 10,000"--Title page verso.
- Text printed in green.
- Includes index.
- "Order Forms": [2] pages at end.
- Local Notes:
- TX715.2.C34.S28 1995: presented to the Penn Libraries by Laurie Burrows Grad has photographic color cover lettered in yellow and white.
- ISBN:
- 0963615807
- 9780963615800
- OCLC:
- 33309102
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