Historic Lexington Cooks : Rockbridge regional recipes / compiled by Stonewall Jackson House, Cookbook Committee.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Historic Lexington Foundation. Cookbook Committee, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Genre:

cookbooks.

Cookbooks.

Physical Description:

270 pages : illustrations, map ; 23 cm

Edition:

First Printing

Manufacture:

Memphis : Wimmer Brothers,

Place of Publication:

Lexington, Virginia : Historic Lexington Foundation, 1989.

Contents:

Menus

Appetizers and Beverages

Breads

Soups

Salads and Dressings

Cheese, Eggs, Rice and Pasta

Main Dishes. Beef, Lamb, Pork, Poultry, Seafood

Vegetables and Side Dishes. Sweets. Cakes, Cookies and Bars, Desserts, Pies

Pickles and Preserves.

Notes:

"First printing 1989 5,000 copies"--Title page verso.

Recipes are individually attributed.

Includes index.

"Order Forms": [2] pages at end.

Local Notes:

TX714.H58 1989: presented to the Penn Libraries by Laurie Burrows Grad has white leatherette covers with back and front covers illustrated. Front cover is lettered in red and has red plastic comb binding stamped in white. Letter from Stonewall Jackson House to Laurie Burrows Grad laid in..

ISBN:

0962160105

9780962160103

OCLC:

22509280