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A Taste of Georgia / Newman Junior Service League, Inc.
LIBRA - Rare TX715.2.S68 T375 1983 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Georgia.
- Cooking.
- Physical Description:
- 592, [32] pages : illustrations ; 22 cm
- Edition:
- Sixth Printing
- Manufacture:
- Orlando, Florida : Printed by Moran Printing,
- Place of Publication:
- Newman, Georgia : Newman Junior Service League, Inc., 1983
- Contents:
- A Taste of Georgia Introduction
- Appetizers
- Beverages
- Breads
- Cakes and Frostings
- Cookies and Candies
- Desserts
- Eggs, Cheese, Rice, Pasta
- Fish and Shell Fish
- Game
- Jams, Jellies, Pickles, Relishes
- Meats
- Pies and Pastries
- Poultry
- Salads and Salad Dressings
- Sauces
- Soups
- Vegetables
- Special Features. A. A Guide to Appetizer Trees; B. A Guide to Cake Decorating; C. A Guide to Cheeses; D. A Guide to Frozen Punch Rings; E. A Guide to Garnishes; F. A Guide to Napkin Folding; G. A Guide to Table Settings; H. A Guide to Kitchen Metric Math
- Kitchen Charts.
- Notes:
- "First Printing October, 1977 ... Third Printing February, 1979 ... Sixth Printing February, 1983"--Title page verso.
- "Editor Mrs. John N. White ... Design, Lay-Out, and Art Work by James Hoke Rutledge. Cover by John N. White"--Page 3.
- Recipes are attributed.
- Text printed in brown.
- Includes index.
- "Order Forms": [4] pages at end.
- Local Notes:
- TX715.2.S68.T375 1983: presented to the Penn Libraries by Laurie Burrows Grad has brown leatherette covers with front cover featuring a title block printed in gold with various fruits pictured below; brown plastic comb binding.
- ISBN:
- 0961100206
- OCLC:
- 1610781979
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