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Safer food choices for pregnant women.

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U.S. Government Documents Available online

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Format:
Book
Government document
Contributor:
Centers for Disease Control and Prevention (U.S.), issuing body.
Language:
English
Subjects (All):
Food poisoning.
Physical Description:
1 online resource (1 page) : illustrations
Place of Publication:
Atlanta, GA : Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, 2024.
Notes:
This is a publication issued by the United States federal government or produced with federal funds.
In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
"March 19, 2024."
Description based on online resource; title from publication (Agency website, viewed June 17, 2026).
OCLC:
1596699828

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