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Food Industry 5. 0 : Components, Opportunities, and Challenges.
- Format:
- Book
- Author/Creator:
- Hassoun, Abdo.
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Sustainability.
- Physical Description:
- 1 online resource (0 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Chantilly : Elsevier Science & Technology, 2026.
- Summary:
- Abdo Hassoun, CEO at Sustainable AgriFoodtech Innovation & Research (SAFIR)Food Industry 5.0: Components, Opportunities, and Challenges examines the evolving paradigm in the agri-food sector, focusing on a human-centric, resilient, and sustainable future.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Part of the metadata in this record was created by AI, based on the text of the resource.
- ISBN:
- 0-443-36592-X
- OCLC:
- 1584465231
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