1 option
Containing nature : the ongoing invention of canned food / John Coupland.
- Format:
- Book
- Author/Creator:
- Coupland, John N., author.
- Language:
- English
- Subjects (All):
- Canned foods--History.
- Canned foods.
- Canned foods industry--History.
- Canned foods industry.
- Physical Description:
- 1 online resource (xv, 156 pages) : illustrations
- Place of Publication:
- Cham : Springer, [2026]
- System Details:
- text file PDF
- Contents:
- All the Science You Don't See
- The Invention of Canned Food
- The Invention of the Tin Can
- The Industrialization of Tin Cans
- Canning Salmon from the Pacific
- Canning Soup in New Jersey
- The Early Science of Canning
- The Birth of a Science of Canning
- Botulism - The Applied Science of Canning
- BPA - Conflicting Communities of Scientists
- The Continuing Invention of Canned Food.
- Notes:
- Includes bibliographical references.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Online resource; title from PDF title page (SpringerLink, viewed May 1, 2026).
- ISBN:
- 9783032118820
- 3032118824
- Publisher Number:
- 90104712162
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.