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Food-derived bioactive peptides : green preparation, activity mechanisms, and health applications / Shao-Yun Wang, Xu Chen, and Xixi Cai.
- Format:
- Book
- Author/Creator:
- Wang, Shao-Yun, Author.
- Chen, Xu (Of Fuzhou da xue), author.
- Cai, Xixi, author.
- Language:
- English
- Subjects (All):
- Peptides.
- Functional foods.
- Bioactive compounds.
- Food industry and trade.
- Physical Description:
- 1 online resource (xvi, 360 pages) : illustrations (some color)
- Place of Publication:
- Hoboken, NJ : John Wiley & Sons, Inc., 2026.
- Contents:
- Preparation of bioactive peptides
- Antifreeze peptides
- Antioxidant peptides
- Antimicrobial peptides
- Metal-chelating peptides
- Anti-aging peptides
- Anti-fatigue peptides
- Immune regulatory peptides
- Flavor peptides
- Self-assembling peptides.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Hoboken, N.J. Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on May 19, 2026).
- Other Format:
- Print version: Food-derived bioactive peptides
- Print version :
- ISBN:
- 9781394349517
- 1394349513
- 9781394349500
- 1394349505
- 9781394349494
- 1394349491
- Publisher Number:
- 90104712276
- CIPO000371564
- Access Restriction:
- Restricted for use by site license.
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