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Wine pairing for the people the communion of wine, food, and culture from Africa and beyond Cha McCoy with Layla Schlack ; foreword by Stephen Satterfield ; illustrations by Joelle Avelino ; photographs by Clay Williams
Van Pelt Library TX911.3.M45 M336 2025
Available
- Format:
- Book
- Author/Creator:
- McCoy, Cha, Author.
- Schlack, Layla, author.
- Language:
- English
- Subjects (All):
- Food and wine pairing--African influences.
- Food and wine pairing.
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- xxi, 250 pages color illustrations, color maps 24 cm
- Edition:
- First edition
- Place of Publication:
- New York, NY Harvest, an imprint of William Morrow [2025]
- Summary:
- "A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommelier Cha McCoy"-- Provided by publisher.
- Notes:
- Includes bibliographical references (pages 242-243) and index
- Other Format:
- Online version McCoy, Cha Wine pairing for the people
- ISBN:
- 9780063329676
- 0063329670
- OCLC:
- 1495098087
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