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Safeguarding savoir-faire : culinary heritage initiatives, globalization, and nationalism in contemporary France / Jenny L. Herman.

Van Pelt Library DC20.3 .H47 2026
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Format:
Book
Author/Creator:
Herman, Jenny L., author.
Series:
Food and identity in a globalising world
Language:
English
Subjects (All):
Cultural property--France.
Cultural property.
Food habits--Social aspects--France.
Food habits.
Food habits--France.
Gastronomy--France.
Gastronomy.
Food habits--Social aspects.
France.
Physical Description:
xx, 273 pages : color illustrations ; 22 cm.
Place of Publication:
Cham, Switzerland : Palgrave Macmillan, an imprint of Springer Nature Switzerland, [2026]
Summary:
"This book examines the heritagization of food in France, revealing how these processes reflect broader societal tensions around national identity and social inclusion. Addressing a gap in scholarship on French culinary heritage, it investigates top-down policies and local initiatives that promote 'authenticity'. Combining critical heritage and cultural studies, the book highlights the risks of commodifying culinary traditions while exploring sustainable, hybrid approaches to valuing foodways. It unpacks key concepts like terroir and savoir-faire to illustrate how food contributes to constructing social belonging, and considers the impacts of France's gastronomic UNESCO recognitions, highlighting unintended effects such as cultural essentialization and the freezing of tradition. By analysing terroir-based marketing and the "buy local" movement, this book demonstrates how such initiatives can reinforce exclusionary narratives and geopolitical borders. It calls for inclusive approaches to culinary heritage which recognize the flows and exchanges behind traditions, and will interest scholars and students in food studies, heritage and cultural studies, French studies, comparative literature, socio-cultural anthropology, environmental humanities, and human geography." -- Provided by publisher.
Notes:
Includes bibliographical references and index.
Other Format:
ebook version :
ISBN:
9783032223555
3032223555
OCLC:
1575276029
Publisher Number:
90104680004
CIPO000364796

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