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Algal Polysaccharides and Proteins for Food Applications : Specification, Cultivation and Extraction.
- Format:
- Book
- Author/Creator:
- Shakya, Amita.
- Series:
- Food Chemistry, Function and Analysis
- Language:
- English
- Subjects (All):
- Algae as food.
- Food.
- Physical Description:
- 1 online resource (0 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Cambridge : Royal Society of Chemistry, The, 2026.
- Summary:
- Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781837677603
- 9781837677580
- OCLC:
- 1595730815
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