Feast from the Mideast : 250 sun-drenched dishes from the lands of the Bible / Faye Levy.

Format:

Book

Author/Creator:

Levy, Faye, author.

Language:

English

Subjects (All):

Cooking, Middle Eastern.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Penn Provenance:

Levy, Faye (autograph)

Physical Description:

xiii, 402 pages : illustrations ; 24 cm

Edition:

First edition.

Place of Publication:

New York : HarperCollins, [2003]

Summary:

The flavors of the Middle East come alive in this accessible collection of 250 sun-drenched dishes from the lands of the Bible.

Contents:

The distinctive cooking styles of the peoples of the Middle East

Beyond the borders: the influences of Middle Eastern cooking

The Mideast pantry for the American kitchen

Keeping healthy the Mideastern way

Appetizers, an array of fresh temptations

Salads from sunny soils

Soups, savory and spicy

Brunch, lunch, and supper foods, for menus in minutes

Seafood, favorites from fresh and salt waters

Poultry, a holiday tradition

Meat, the centerpiece of celebrations

Legumes, dishes for today inherited from antiquity

Vegetables, from ancient favorites to modern menu highlights

Grains, gifts from the Mideast to the Western World

Pasta, a popular use of an age-old staple

Sauces and relishes

Breads and savory pastries

Cakes, cookies, and desserts, for holidays and special occasions

Basics

Menus for entertaining and for every day.

Notes:

Includes bibliographical references (pages 383-384) and index.

Local Notes:

Penn Libraries copy has ms. dedication by the author on paper adhered to front flyleaf.

ISBN:

0060093617

9780060093617

OCLC:

51810889

Online:

Publisher description