Le Cookbook : favorite recipes of French and American residents of Paris / compiled and edited by Elizabeth W. Esterling and the Volunteers of the American Hospital of Paris ; illustrations by Sonja Baum.

Format:

Book

Contributor:

Esterling, Elizabeth W., compiler, editor.

Grad, Laurie Burrows, associated name, former owner.

American Hospital of Paris. Volunteers, compilers, editors.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

French

Multiple languages

Subjects (All):

Cooking, French.

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Physical Description:

xiv, 338 pages : illustrations ; 24 cm

Edition:

First American Edition

Distribution:

New York : E. P. Dutton & Co., Inc.,

Place of Publication:

New York : Saturday Review Press, 1976.

Contents:

Appetizers

Soups

First course, egg and cheese dishes

Seafood and shellfish

Poultry and game

Meat. Beef; Lamb; Pork; Veal; Variety Meats

Vegetables. Pastas; Potatoes; Rice

Salads

Bread and breakfast

Desserts. Cakes; Cookies; Pies

Beverages

Wine

Cheese

Fragments.

Notes:

English and French.

Recipes attributed.

Includes index.

Local Notes:

TX719.C56 1976: presented to the Penn Libraries by Laurie Burrows Grad has blue cover with orange and dark brown title block printed in white on front cover; dark blue plastic comb binding.

ISBN:

0841504121

9780841504127

OCLC:

3103874