Opera on the Half Shell / published by the Junior Committee, Women's Guild, New Orleans Opera Association, Inc. ; [foreword by Arthur G. Cosenza and Jack Belsom.].

Format:

Book

Contributor:

Belsom, Jack, writer of foreword.

Grad, Laurie Burrows, associated name, former owner.

New Orleans Opera Association, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Louisiana--New Orleans.

Cooking.

Cooking, American--Louisiana style.

Cooking, American.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Physical Description:

[10], 246, [4] pages : color illustrations ; 21 cm

Place of Publication:

New Orleans : Junior Committee, Women's Guild, New Orleans Opera Association, 1980.

Contents:

Appetizers. Finger Foods and Cocktail; First Courses

Beverages

Soups, Gumbos, and Sauces

Salads

Eggs and Cheese

Breads and Pastas

Main Dishes. Beef, Veal and Lamb; Ham and Pork; Poultry and Game; Seafood

Vegetables

Fruits, Jellies, and Preserves

Desserts. Cakes; Candies; Cookies; Pies; Miscellaneous

"Recipes from the Stars".

Notes:

"Your purchase Of This Cookbook Will Benefit Opera in New Orleans"--Title page.

Divider pages are illustrated by color photographs of scenes from operas.

Includes index.

"Order Forms": [2] pages at end.

Local Notes:

TX715.2.L68.O546 1980: presented to the Penn Libraries by Laurie Burrows Grad has photographic cover of featured singer Don Bernard posing as an operatic gourmand; brown plastic comb binding.

OCLC:

8017406