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A Collection of the Most Famous New Orleans Creole Recipes / as compiled by Jean Le Blanc.
LIBRA - Rare PS715.2.L68 L43 1951 Grad copy
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- Format:
- Book
- Author/Creator:
- Le Blanc, Jean, author.
- Language:
- English
- Subjects (All):
- Cooking, Creole.
- Cooking, American--Louisiana style.
- Cooking, American.
- Physical Description:
- [6], 36, [2] pages : illustrations ; 23 cm
- Other Title:
- Collection of famous Creole Recipes
- Collection of Créole Récipés
- Place of Publication:
- New Orleans, La. : Creole Delicacies Co., 1951.
- Contents:
- Various Usages for Herbs and Seasoning
- Beverages
- Eggs and Entrees
- Gumbos and Soups
- Hot Breads
- Meats and Poultry
- Sauces
- Seafoods
- Vegetables
- Miscellaneous. Boiled Rice; Fruit Cake; Poultry Stuffing; Spaghetti Zuccaro.
- Notes:
- Cover title.
- "Memos": [2] blank pages at end.
- Local Notes:
- TX715.2.L68.L43 1951: presented too the Penn Libraries by Laurie Burrows Grad has white wrapper illustrated and lettered in dark brown.
- OCLC:
- 82480560
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