Apron Strings / the Women's Committee of the Richmond Symphony ; edited by Jan Carlton ; illustrated by Jack Williams.

Format:

Book

Contributor:

Carlton, Jan, 1936- editor.

Williams, Jack (Illustrator), illustrator.

Grad, Laurie Burrows, associated name, former owner.

Women's Committee of the Richmond Symphony, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Virginia.

Cooking.

Physical Description:

396, [4] pages : illustrations, music ; 24 cm

Edition:

Third Printing

Other Title:

Women's Committee of the Richmond Symphony presents Apron Strings

Place of Publication:

Richmond, Virginia : Women's Committee of the Richmond Symphony, 1985.

Contents:

Introduction

Preludes. Appetizers and Hors d'oeuvres

Half Steps. Soups and Stews

Themes. Meats, Poultry and Seafood

Variations. Eggs and Cheese, Pasta and Rice

Accompaniments. Vegetables

Accents. Salads and Dressings, Sauces

Fortissimo. Breads

Suites. Desserts

Flats and Sharps. Pickles and Preserves

Glissando. Beverages

Encore. Menus, Useful Information.

Notes:

"First Printing: October, 1983. Second Printing: December, 1983. Third Printing: October 1985"--Title page verso.

Recipes attributed.

Includes index.

"Notes": pages 386-396; "Order Forms": [4] pages at end.

Best Cookbook First Runnerup. The R.T. French Co. Tastemaker Award.

Local Notes:

TX715.A6 1985: presented to the Penn Libraries by Laurie Burrows Grad has white covers with illustrated figure of conductor wearing a musical apron on front and back; white plastic comb binding. Front cover has label "Best Cookbook First Runnerup" attached.

OCLC:

1608173714