Cooking for Applause / produced by backers of the Repertory Theatre of St. Louis.

Format:

Book

Contributor:

Chappell, Wallace, writer of introduction.

Grad, Laurie Burrows, associated name, former owner.

Repertory Theatre of St. Louis, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Physical Description:

286, [2] pages : color illustrations ; 24 cm

Edition:

Second Printing

Manufacture:

Memphis, Tenn. : Printed by S.C. Toof & Co.,

Place of Publication:

St. Louis, Mo. : Repertory Theatre of St. Louis, 1981.

Contents:

Introduction / Wallace Chappell

Appetizers

Soups

Salads and Dressings

Sandwiches and Relishes

Vegetables

Eggs and Cheese

Pasta, Noodles and Rice

Fish and Seafood

Poultry

Beef

Pork

Lamb and Veal

Breads

Desserts

Pies

Cakes

Cookies, Bars and Squares

Candy and Beverages.

Notes:

"First Printing February 1981 12,500 copies. Second Printing September 1981 12,500 copies"--Title page verso.

"Chairman Suzy Wahl. Editor Anne Leopold ... Graphics Beverly Rife Stan Gellman Graphic Design"

Recipes are attributed.

Includes index.

"Order Forms": [2] pages at end.

Local Notes:

TX714.C668 1981: presented to the Penn Libraries by Laurie Burrows Grad has white board covers colorfully decorated in brown, red, orange, green, yellow and orange stamped in white with white comb plastic binding.

ISBN:

0960550402

9780960550401

OCLC:

9659711