A Cook's Tour of the Azalea Coast : including recipes from famous Auxiliary Taste & Tell Luncheons, local physicians, area restaurants, celebrities and a special diet section.

Format:

Book

Contributor:

Wilkins, Freda Hartness, photographer.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Low-fat diet--Recipes.

Low-fat diet.

Physical Description:

254, [2] pages : illustrations, map ; 23 cm

Edition:

Third Printing

Manufacture:

Memphis, Tenn. : Printed by Wimmer Brothers Fine Printing and Lithography,

Place of Publication:

Wilmington, N. C. : Auxiliary to the New Hanover, Pender, Brunswick County Medical Society, 1985.

Contents:

Appetizers & Beverages

Soups & Salads

Meats

Seafood

Poultry, Cheese, Egg Dishes

Vegetables

Breads

Desserts & Pies

Cakes, Cookies, Candy

Preserves, Pickles, Sauces

Special Diets.

Notes:

"First Printing 5,000 Copies April, 1982. Second Printing 10,000 Copies August 1982. Third Printing 5,000 Copies August, 1985"--Title page verso.

Chairwomen: Katherine Matthews, Emily McCoy, Freda Wilkins. Calligraphy: Harriette Taylor. Photography: Freda Wilkins ... Historian: Miriam Warshauer"--Page 3.

Recipes are attributed.

Includes history of Auxiliary on page 6.

Includes index.

"Order Forms": [2] pages at end.

Local Notes:

TX714.C6549 1985: presented to the Penn Libraries by Laurie Burrows Grad has color illustration of Orton Plantation in Wilmington, North Carolina photographed by Freda and Lucien Wilkins lettered in red with white plastic comb binding.

ISBN:

0939114364

OCLC:

1608173470