The Proof of the Pudding / from the kitchen of Eva Ekvall.

Format:

Book

Author/Creator:

Ekvall, Eva, author.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

St. Paul's Episcopal Churchwomen (Winston-Salem, N.C.), issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Genre:

cookbooks.

Cookbooks.

Physical Description:

[14], 215, [8] pages : illustrations ; 22 cm

Place of Publication:

[Winston-Salem, North Carolina?] : [Eva Ekvall?], [1965]

Contents:

How to Stock the Shelves in My Pantry; The Well Equipped Kitchen

Egg Cookery

Cheeses Used in Many Ways

Soups

Appetizers

Salads

Hints from Me to You (Meats)

Beef

Veal

Pork

Lamb

Variety Meats

Poultry

Fish and Seafood

Vegetables

Breads

Desserts

Beverages.

Notes:

"Written for St. Paul's Episcopal Churchwomen, Winston-Salem, North Carolina. Illustrated by Mrs. Lamar Northup, Christmas bazaar, 1965"--Preliminary page [2].

Includes index.

Local Notes:

TX725.A1.E48 1965: presented to the Penn Libraries by Laurie Burrows Grad has white card stock covers with front cover illustrated with a stove and two pots with faces sitting on top of it; red plastic comb binding. Copy is inscribed "Merry Christmas! To Emily & Wolf from Eva" on preliminary page [1].

OCLC:

867714291