Symphony of Fine Foods / Santa Barbara Symphony League.

Format:

Book

Author/Creator:

Santa Barbara Symphony League, issuing body.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

174, [2] pages : illustrations ; 22 cm

Place of Publication:

Santa Barbara, Calif. : Santa Barbara Symphony League, [1975?]

Contents:

In Tune with Yesteryear. Santa Barbara Mission; Fernald House; Stow House; Hope House; Upham Hotel (formerly Lincoln House); Arlington Hotel; Potter Hotel; San Ysidro Guest Ranch; I Remember Santa Barbara

Tempo Today. Recipes from Famous Chefs; Appetizers and Beverages; Breads and Sandwiches; Cakes and Cookies; Chicken and Chicken Casseroles; Desserts; Eggs, Cheese, Pasta; Meat and Meat Casseroles; Pies and Pastries; Salads; Seafoods and Seafood Casseroles; Soups and Stews; Vegetables.

Notes:

Cover title.

Recipes are attributed.

Includes index.

"Order Forms": [2] pages at end.

Local Notes:

TX715.S23: presented to the Penn Libraries by Laurie Burrows Grad has white card stock cover with white plastic comb binding. Front cover has central illustration with four flowery decorattion in four corners; title printed in black.

OCLC:

4660893