The Memphis Cookbook / Junior League of Memphis, Inc.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Junior League of Memphis, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Community cookbooks.

Physical Description:

259, [1] pages : illustrations ; 23 cm

Manufacture:

Austin, Texas : Printed by Hart Graphics, Inc.,

Place of Publication:

Memphis, Tenn : Junior League of Memphis, Inc., [1981]

Contents:

Acknowledgments

Foreword

Appetizers and canapes

Soups

Cheese and eggs

Seafoods

Game and poultry

Meats

Vegetables

Salads and Salad dressing

Sauces

Breads

Desserts

Cookies and candies

Preserves and relishes

Quick-ups, pick-ups and hic-ups

Charts. Wine Chart; Herb Chart; Table of Equivalents; Table of Weights and Measures; Oven Temperature; Can Sizes; Terms Used in Cooking.

Notes:

"This classic community cookbook commemorates its 30th anniversary edition with new artwork and photography, 1952-1982. Contains over 700 tasted and tested old southern family recipes."--Title page.

"1st Edition September 1952 6,000 ... 10th Edition April 1963 10,000 ...14th Edition January 1970 30,000 ... 18th Edition August 1981 20,000"--Title page verso.

Recipes are attributed.

Includes index.

Local Notes:

TX715.2.S68.M46 1981: presented to the Penn Libraries by Laurie Burrows Grad has photographic cover of tables covered with food lettered in white and blue plastic comb binding. Copy has label "Reorder this book from Culinary Arts Catalogue Co., Box 369, Tappanhannock Va. 2250" pasted on verso of front cover, verso of title page and on page [360].

OCLC:

1080308772