Chinese Cooking Class Cookbook / by the Editors of Consumer Guide®.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Chinese.

Genre:

cookbooks.

Cookbooks.

Physical Description:

96 pages : color illustrations ; 28 cm

Other Title:

Consumer Guide® Chinese cooking class cookbook

Place of Publication:

Skokie, Ill. : Publications International, 1980.

Contents:

Appetizers

Soups

Meats

Poultry

Fish

Vegetables

Rice and Noodles

Desserts.

Notes:

"American edition produced under copyright by permission of 'The Australian Women's Weekly,' Sydney, Australia."

Includes index.

Local Notes:

TX724.5.C5.C56124 1980: presented to the Penn Libraries by Laurie Burrows Grad has color photographs of Chinese dishes lettered in white and black with white spiral binding. Letter from Consumer Guide® addressed to Laurie Burrows Grad is laid in.

ISBN:

0517322455

9780517322451

OCLC:

10901780