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Cooking with the Santa Fe Opera / Santa Fe Opera Guild.
LIBRA - Rare TX725.A1 C5762 1983 Grad copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- International cooking.
- Physical Description:
- 159, [1] pages : illustrations (some color) ; 28 cm
- Edition:
- First Edition
- Place of Publication:
- Santa Fe, N.M. : Santa Fe Opera Guild, 1983.
- Contents:
- Purpose
- Dedication
- Introduction
- Madame Butterfly [Japanese] Cio-Cio San's Delicacies
- La Traviata [Italian] Italy à la Verdi
- Die Liebe der Danae [German] Journey along the Rhine
- La Grande-Duchesse de Gerolstein [French] Cuisine for La Grande Duchesse
- Yerma [Spanish] For Love of Yerma
- Owen Wingrave [English] Britain dines with Britten
- The Rake's Progress [Mediterranean] Shadow on the Bosphorus
- The Mother of Us All [American] Mother's Favorites
- Igor Stravinsky and The Santa Fe Opera [Russian] Fantasy for Stravinsky
- Backstage in Santa Fe [New Mexican] Local Cuisine.
- Notes:
- Includes index.
- Local Notes:
- TX725.A1.C5762 1983: presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0865340277
- 9780865340275
- OCLC:
- 9350585
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