The Young Gourmet : a unique collection of gourmet recipes chosen from favorites of friends of the Saint Louis Symphony.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Women's Association of the St. Louis Symphony Society, issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Physical Description:

124, [12] pages : illustrations ; 16 x 25 cm

Manufacture:

St. Louis, Mo. : Printed Clark-Sprague, Inc.,

Other Title:

Third Saint Louis Symphony of Cooking : The Young Gourmet

Symphony of cooking

Place of Publication:

St. Louis, Mo. : Women's Association of the St. Louis Symphony Society, 1970.

Contents:

Dips and Appetizers

Salads and Dressings

Vegetables

Meat, Fish, Fowl and Casseroles

Desserts

Pot Pourri.

Notes:

"First Printing December, 1970"--Page 2.

"Designed by: Fred Wehrle. Illustrated by: Fran Bergmann. Lettering by: Bruce Cashion"

"Compiled under the direction of Mrs. Charles J. McMullin. Edited by Mrs. Charles J. McMullin and Mrs. Morgan B. Lawton. Creative Consultant Mr. Ray J. Armbruster"--Page 3.

Text is printed vertically.

"Notes": [1] blank page at end.

Local Notes:

TX715.Y575: presented to the Penn Libraries by Laurie Burrows Grad has yellow boards with the front cover printed in black and purple; yellow plastic comb binding.

OCLC:

117464