The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, &c. &c. : which will be found very beneficial to ladies, confectioners, house-keepers, &c. &c. : particularly to such as have not a perfect knowledge of that art ... / by S.W. Stavely ...

Format:

Book

Author/Creator:

Stavely, S. W., author.

Contributor:

Ford, John, active 1802-1831, publisher.

Geldard, Thomas, 1802-1862, associated name, former owner.

Edgar Fahs Smith Memorial Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Confectionery.

Cake.

Physical Description:

VIII, [1], 10-72 pages ; 18 cm

Edition:

Fourth edition / To which are now added several new and useful receipts, never before published.

Place of Publication:

Chesterfield : Printed at the stamp office by J. Ford, 1816.

Notes:

"Price Two Shillings."--Half-title leaf.

Local Notes:

Smith TP559.G7 W55 1820 purchased for the Penn Libraries in 2026 from Christian White Rare Books. Early manuscript ownership inscription ("Thos Geldard Book Woodhouse Neer Leeds Druggiest Born in the year 182 In the month of July 4 Day") of Thomas Geldard (1802-1862) on back pastedown. Early manuscript lists in ink on front pastedown and verso of back free endpaper and in pencil on verso of front free endpaper; early manuscript recipes on back free endpaper. Manuscript pencil tests on front pastedown and front free endpaper. Bookseller's note in pencil on verso of front free endpaper.

OCLC:

1606502714

Bound With:

Smith TP559.G7 W55 1820 bound with: The housekeeper's, butler's, and innkeeper's guide for making, managing, coloring, and flavoring of British wines / by S. Wilkinson.