1 option
The new art of simplified cooking : from the kitchens of the General Electric Institute, 1940 / Home Service Section, Appliance and Merchandise Dept.
- Format:
- Book
- Series:
- America in World War Two. Oral histories and personal accounts.
- America in World War Two. Oral histories and personal accounts
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 1 online resource (1 volume (84 pages)) : illustrations (black and white, and colour).
- Place of Publication:
- 1940 /
- Bridgeport, Connecticut : General Electric Company, 1940.
- Notes:
- Description based on online resource; title from scanned document's title page (viewed on July 11, 2019).
- "From collection: The Evelyn Smith Collection 2008"--Home page.
- "Collection accession number: 2009.158"--Home page.
- "Accession number: 2009.158.016"--Home page.
- Includes index.
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