1 option
The Southern Junior League Cookbook / edited by Ann Seranne.; illustrations by Lauren Jarrett.
LIBRA - Rare TX715.2.S68 S6 1981 Grad copy
By Request
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Genre:
- cookbooks.
- Community cookbooks
- Cookbooks
- Cookbooks.
- Community cookbooks.
- Physical Description:
- x, [2], 626, [2] pages : illustrations ; 21 cm
- Edition:
- First Ballantine Books Edition.
- Distribution:
- New York, N.Y. : Division of Random House, Inc.,
- Place of Publication:
- New York, N.Y. : Ballantine Books, 1981.
- Contents:
- Metric Equivalent Chart
- Appetizers
- Soups
- Meats
- Poultry
- Fish and Seafood
- Game
- Stuffings and Condiments
- Savory Sauces
- Eggs, Cheese, and Pasta
- Grains, Beans, and Peas
- Vegetables
- Salads and Salad Dressings
- Breads
- Desserts and Candy
- Beverages.
- Notes:
- "The best recipes from the famous Junior League cookbooks of the South"--Cover.
- "This edition published by arrangement with David McKay Company, Inc."--Title page verso.
- Recipes are attributed.
- Includes index.
- Local Notes:
- TX715.2.S68.S6 1981: presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0345338995
- 9780345338990
- OCLC:
- 18208478
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.