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The Hemingway Cookbook / Craig Boreth.
LIBRA - Rare TX714 .B642 1998 Grad copy
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- Format:
- Book
- Author/Creator:
- Boreth, Craig, author.
- Language:
- English
- Subjects (All):
- Hemingway, Ernest, 1899-1961--Knowledge--Cooking.
- Hemingway, Ernest.
- Cooking.
- Hemingway, Ernest, 1899-1961.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- xv, [1], 224 pages : illustrations, portraits ; 21 x 24 cm
- Edition:
- First Edition
- Place of Publication:
- Chicago, Ill. : Chicago Review Press, 1998.
- Contents:
- Introduction: Dining with Hemingway. Wild Gastronomic Adventures
- 1. The Early Years. A Taste for Life
- 2. Italy. Remembrance And War
- 3. France. An Immovable Feast
- 4. Spain. The Fiesta Concept Of Life
- 5. Key West and Cuba. Sailing The Stream
- 6. East Africa and Idaho. A Hunter's Culinary Sketches
- 7. The Hemingway Wine Cellar
- 8. The Hemingway Bar
- Epilogue: An After-Dinner Treat. The Fable Of The Good Lion.
- Notes:
- Includes bibliographical references (pages 205-207) and indexes.
- Local Notes:
- TX714.B642 1998: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.
- ISBN:
- 1556522975
- 9781556522970
- 9781613740729
- 1613740727
- OCLC:
- 39045116
- Online:
- Contributor biographical information
- Publisher description
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