Mrs. Chiang's Szechwan Cookbook / Ellen Schrecker with John Schrecker.

Format:

Book

Author/Creator:

Chiang, Jung-feng, author.

Schrecker, Ellen, author.

Schrecker, John E., author.

Contributor:

Schmiderer, Dorothy, designer.

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Chinese--Sichuan style.

Cooking, Chinese.

Genre:

Cookbooks.

Physical Description:

xxi, [1], 359, [3] pages : illustrations ; 24 cm

Edition:

First Edition

Other Title:

Szechwan cookbook

Place of Publication:

New York : Harper & Row, Publishers, 1976.

Contents:

Part I-The Food of China. 1. The Spirit of Chinese Cuisine; 2. Banquet Food, Home Cooking, and the Regional Cuisines

Part II-Preparing the Food of China. 3. Ingredients; 4. Equipment; 5. Methods; 6. Menu Planning; 7. A Guide to the Recipes

Part III-The Recipes of Szechwan. 8. Meat; 9. Innards; 10. Poultry; 11. Fish and Seafood; 12 Bean Curd; 13. Vegetables; 14. Soups; 15. Starches; 16. Pickles, Appetizers and Garnishes; 17. Desserts.

Notes:

"Designed by Dorothy Schmiderer. Drawings by Noel Malsberg"--Title page verso.

Includes index.

Local Notes:

TX724.5.C5.C554 1976: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.

Other Format:

Online version: Chiang, Jung-feng. Mrs. Chiang's Szechwan cookbook.

ISBN:

9780060138035

0060138033

OCLC:

2316888