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The Jane Austen Cookbook / Maggie Black & Deirdre Le Faye.
LIBRA - Rare TX717 .B536 1995 Grad copy
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- Format:
- Book
- Author/Creator:
- Black, Mrs. (Margaret), author.
- Le Faye, Deirdre, author.
- Language:
- English
- Subjects (All):
- Austen, Jane, 1775-1817--Knowledge--Cooking.
- Austen, Jane.
- Cooking, English.
- Literary cookbooks--England.
- Literary cookbooks.
- Cooking.
- England.
- recipes.
- Austen, Jane, 1775-1817.
- Medical Subjects:
- Cooking.
- England.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 128 pages : illustrations ; 26 cm
- Other Title:
- Jane Austen
- Place of Publication:
- Chicago, Ill. : Chicago Review Press, 1995.
- Contents:
- Introduction / Deirdre Le Faye. Social and domestic life in Jane Austen's time; The novels and the letters; Martha Lloyd and her recipe book
- The Recipes / Maggie Black. Family favourites; Entertaining friends; Picnics and visits; Stillroom crafts; Assemblies and suppers; Mr. Darcy's dinner or the dinner which never happened.
- Notes:
- First published in Great Britain by British Museum Press.
- "Designed by Behram Kapadia. Set in Postscript Baskerville."--Title page verso.
- Includes bibliographical references (page 127) and index.
- Local Notes:
- TX717.B536 1995: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.
- ISBN:
- 1556522428
- 9781556522420
- OCLC:
- 31709672
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