Well Seasoned / Les Passees, Inc.

Format:

Book

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Les Passees, Inc., issuing body.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

445, [3] pages : illustrations ; 24 cm

Edition:

First Printing

Manufacture:

Memphis, Tennessee : Printed by Wimmer Brothers,

Place of Publication:

Memphis, Tennesse : Les Passees, 1982.

Contents:

Foreword / Justine Smith

Appetizers

Soups

Eggs and Cheese

Fish and Seafood

Poultry, Game and Stuffings

Meat

Pasta and Rice

Vegetables

Fruit Salads and Side Dishes

Salads and Salad Dressings

Breads

Sandwiches

Sauces and Accompaniments

Desserts. Pies; Cakes; Candy; Cookies, Bars and Cupcakes; Desserts; Ice Cream; Icings, Glazes and Dessert Sauces

Beverages

History of Les Passees Center.

Notes:

Recipes individually attributed.

"1st Printing 1982 20,000"--Title page verso.

Cyndy Grivich illustrator of divider pages.

"Order Forms": [2] pages at end.

Includes index.

Local Notes:

TX715.W445 1982: presented to the Penn Libraries by Laurie Burrows Grad has brown board covers with front cover illustration by Imogene Hudson Farnsworth of fruits and vegetables and brown plastic comb binding..

ISBN:

0939114429

9780939114429

OCLC:

17992239