Little Rock Cooks / presented by The Junior League of Little Rock.

Format:

Book

Author/Creator:

Junior League of Little Rock, compiler.

Contributor:

Grad, Laurie Burrows, associated name, former owner.

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--Arkansas--Little Rock.

Cooking.

Cooking, American--Southern style.

Cooking, American.

Physical Description:

vi, 352 pages ; 23 cm

Place of Publication:

Little Rock, Arkansas : Junior League of Little Rock, 1980.

Contents:

Appetizers

Beverages

Soups

Breads

Eggs and Cheese

Fish and Shellfish

Poultry

Wild Game

Meats

Vegetables

Salads and Dressings

Sauces and Accompaniments

Desserts

Cookies and Candies.

Notes:

"10,000 Copies September 1972 .... 25,000 copies December, 1980"--Title page verso.

"Editors: Mrs. John D. Harris, Mrs. George L. Cook ... Cover Design: Mrs. George L. Cook. Introduction: Mrs. George Rose Smith"--Page vi.

All recipes are individually attributed.

Includes index.

Local Notes:

TX715.J9734: presented to the Penn Libraries by Laurie Burrows Grad has white cover with green, orange and yellow design with green and white cross stitch design title label; green plastic comb binding stamped in white. Title page verso has stamp that further copies can be obtained from the Culinary Arts Catalogue Co.