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Pierre Franey's Low-Calorie Gourmet / by Pierre Franey, Richard Flaste.
LIBRA - Rare RM222.2 .F693 1984 Grad copy
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- Format:
- Book
- Author/Creator:
- Franey, Pierre, author.
- Flaste, Richard, author.
- Standardized Title:
- Low-calorie gourmet
- Language:
- English
- Subjects (All):
- Low-calorie diet--Recipes.
- Low-calorie diet.
- Cooking.
- Diet, Reducing--popular works.
- recipes.
- Medical Subjects:
- Diet, Reducing--popular works.
- Cooking.
- Local Subjects:
- Low-calorie diet--Recipes.
- Genre:
- cookbooks.
- Cookbooks
- Recipes
- Cookbooks.
- Physical Description:
- xii, 276 pages ; 24 cm
- Other Title:
- Low-calorie gourmet
- Place of Publication:
- New York, N.Y. : Times Books, 1984.
- Contents:
- Introduction
- The Franey Approach to Lightness
- The Art of Presentation
- Soups
- Salads
- Fish
- Shellfish and Crustaceans
- Poultry
- Veal
- Lamb
- Pork
- Beef
- Pasta
- Potatoes and Rice
- Vegetables
- Sauces
- Desserts
- Miscellaneous.
- Notes:
- "The New York Times 60-Minute Gourmet's Lighter Approach to Classic Cuisine. More than 250 New recipes"--Dust jacket.
- "Coordinating Editor: Rosalyn T. Badalamenti. Designed by Janis Capone"--Title page verso.
- Includes index.
- A Cooking & Crafts Club Selection. A Book-of-the-Month Club Alternate
- Local Notes:
- RM222.2.F693 1984: presented to the Penn Libraries by Laurie Burrows Grad has dust jacket retained.
- Other Format:
- Online version: Franey, Pierre. Low-calorie gourmet. Pierre Franey's Low-calorie gourmet.
- ISBN:
- 0812911210
- 9780812911213
- OCLC:
- 10532538
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