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The Barberini Butchers : Meat, Murder, and Warfare in Early Modern Italy.
De Gruyter University of Pennsylvania Press Complete eBook-Package 2026 Available online
View online- Format:
- Book
- Author/Creator:
- Bouley, Bradford A.
- Language:
- English
- Physical Description:
- 1 online resource (244 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Philadelphia : University of Pennsylvania Press, 2026.
- Summary:
- No detailed description available for "The Barberini Butchers".
- Contents:
- Cover
- Title page
- Copyright page
- Contents
- Introduction
- Chapter 1. Bringing Meat to Rome
- Chapter 2. At the Food Court: Regulating Meat and Supply in Early Modern Rome
- Chapter 3. Butchers and the Meaning of Meat in Early Modern Rome
- Chapter 4. Medicalizing the Meat Moment
- Chapter 5. Meat on Display: The Santo Spirito Hospital
- Chapter 6. Castro: A War of Nutrition
- Chapter 7. The Cannibal Butchers of Rome
- Conclusion
- Notes
- Bibliography
- Index
- Acknowledgments.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781512829440
- OCLC:
- 1599554610
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