Mushroom production / Mustafa Nadhim Owaid, Yee Shin Tan, Chia Wei Phan, editors.

Format:

Book

Contributor:

Owaid, Mustafa Nadhim, editor.

Tan, Yee Shin, editor.

Phan, Chia Wei, editor.

EBSCOhost

Series:

Interdisciplinary biotechnological advances 2730-7077

Interdisciplinary biotechnological advances, 2730-7077

Language:

English

Subjects (All):

Mushroom culture.

Biotechnology.

Physical Description:

1 online resource (xii, 287 pages) : illustrations (chiefly color).

Place of Publication:

Singapore : Springer, [2026]

System Details:

text file PDF

Contents:

Chapter 1. Recent Biotechnology of Mushroom Growth Through Submerged Cultivation

Chapter 2. Cultivation of Medicinal Mushrooms in Bioreactors

Chapter 3. Biotechnology for Submerged Cultivation of Pleurotus ostreatus

Chapter 4. The Controlled Cultivation of Mushrooms in Modular Robotic System

Chapter 5. Recent Prospects in Pathogen Control of Agaricus bisporus Farms

Chapter 6. Genetic Progress for Sustainable Growing of Agaricus bisporus Strains

Chapter 7. Contribution to Sustainable Agricultural Development by Growing Button Mushroom

Chapter 8. Recent Database of Desert Truffles Production

Chapter 9. The Solid-State Cultivation of Mushrooms on Lignocellulosic Wastes of Oil Palm Trees

Chapter 10. Therapeutic and Immunological Activities of the Cultivated Edible Mushrooms

Chapter 11. Lentinula edodes as a Unique Source of Medicinals

Chapter 12. Biotechnology of Lignocellulosic Wastes Recycling Using Cultivation of Pleurotus spp

Chapter 13. When Should I Use a Pasteurized or Sterilized Substrate for Mushroom Production?

Chapter 14. Biotechnology for Mushroom Conversion of Cereal Wastes to Animal Feed.

Notes:

Electronic reproduction. Ipswich, MA Available via World Wide Web.

Online resource; title from PDF title page (SpringerLink, viewed May 22, 2026).

ISBN:

9789819577934

9819577934

Publisher Number:

90104625916

Access Restriction:

Restricted for use by site license.