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Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases : in which the advantages of pure soft water over that which is hard and particularly considered : together with a great variety of facts and arguments showing the superiority of the farinacea and fruits to animal food in the preservation of health

History of Disabilities: Disabilities in Society, Seventeenth to Twentieth Century Available online

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Format:
Book
Author/Creator:
Lambe, William, author.
Contributor:
Shew, Joel, 1816-1855, contributor.
Series:
History of Disabilities: Disabilities in Society, Seventeenth to Twentieth Century.
History of Disabilities: Disabilities in Society, Seventeenth to Twentieth Century
Language:
English
Subjects (All):
Diet therapy.
Physical Description:
1 online resource (viii, 258 pages).
Place of Publication:
1855
Summary:
The History of Disabilities program provides access to primary sources written using terminology that was in common use by the medical establishment and general society at the time, and describes diagnoses, methodologies, procedures, and treatments that may no longer be used or were debunked by later research. Users may come across words and expressions describing individuals and groups that they find condescending, upsetting, disconcerting, offensive, and not acceptable today. MiFhGG
Notes:
Reproduction of the original from the New York Academy of Medicine.
OCLC:
1477838015

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