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The Practical Cook Book / compiled and arranged by Elizabeth O. Hiller formerly Principal of the Chicago Domestic Science Training School and Lecturer on Household Science.
http://hdl.loc.gov/loc.gdc/scd0001.00144875692 Available online
View onlineLIBRA - Rare TX715 .H722 Grad copy
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- Format:
- Book
- Author/Creator:
- Hiller, Elizabeth O., compiler.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Publishers' cloth bindings (Binding)
- Pictorial bindings (Binding)
- Physical Description:
- 153, [7] pages, [1] leaf of plates : portrait ; 19 cm
- Manufacture:
- Chicago : The Lakeside Press R. R. Donnelley & Sons Company,
- Place of Publication:
- New York : Doherty Operating Co., 1910.
- Contents:
- The Gas Range
- Methods of Cooking
- How to Measure
- Beverages
- Bread and Rolls
- Biscuits, Batters, etc.
- Cereals
- Eggs
- Soups and Soup Garnishings
- Fish, Oysters, etc.
- Meats
- Poultry and Game
- Meat and Fish Sauces
- Vegetables
- Salad Dressings and Salads
- Entrees
- Hot Puddings
- Pudding Sauces
- Cold Puddings
- Ice Cream, Ices, etc.
- Pastry and Pies
- Cakes, Fillings and Frostings
- Small Cakes, Cookies and Gingerbread
- Canapes, Sandwiches and Savories
- Stewed and Fresh Fruits
- Timely Hints.
- Notes:
- "Price, One Dollar"--Title page.
- Brown cloth boards stamped in dark brown on front cover and spine; front cover has illustration of gas range.
- Local Notes:
- TX715.H722: presented to the Penn Libraries by Laurie Burrows Grad has [6] pages of culinary products recommended by the author at end.
- Other Format:
- Online version: Hiller, Elizabeth O. Practical cook book.
- OCLC:
- 3409175
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